Ingredients:
Cordyceps sinensis (Cordyceps CS-4) from dry hyphae (mycelium) 12g1.2g / 250ml 
10:1 extract powder
 
 
SuperFeast Cordyceps in Australia is produced via a unique liquid fermentation process. Due to the prohibitive cost of wild cordyceps, the Chinese developed a cordyceps mycelium which they now grow in liquid fermentation tanks.